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We are located at the intersection of happiness and health, where our commitment to socially responsible vegan cuisine transforms ordinary meals into extraordinary experiences, nourishing both your body and soul.

We take pride in using fresh, locally-sourced ingredients to prepare meals that prioritize the health and wellness of our customers, or as we call them, 'funions.'



Get to Know Us

The F.U.N. Kitchen is a socially responsible vegan/plant-based food company that uses plant based food to build the communities around us. Our mission is to create access to healthier food and we do so by changing the perception of modern-day vegan cuisine and promoting a healthy way of life. Using real ingredients, we break down common misperceptions of vegan food and exemplify the various ways healthy choices in how we eat and take care of our bodies can be FUN!

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Meet the Chef

Rai Lewis is a multidisciplinary artist and accomplished vegan chef passionate about promoting healthy living. Born and raised in Philadelphia, Rai received her education in the Philadelphia public school system before earning a Bachelor's degree from Hampton University and an M.B.A. from Eastern University.

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