get to

know us

About us

core values

mission

promise

ABOUT US

CORE VALUES

MISSION

PROMISE

We promise to deliver an extraordinary experience, use only the freshest produce, and make each meal with peace, love, and happy hands.

  • 100%

    • provide quality products and services that are delivered at a premium value

  • Build the community by serving the community

    • Cultivate authentic food and real relationships

  • Think longevity

    • form decisions today that will last a lifetime 

  • Commit to what’s fun

    • Whatever it is; enjoy doing it!

  • Lead by example

    • Create meaningful relationships 

  • Good citizenship

    • Make an impact in the communities in which we live and work 

Our mission is to create access to healthier food. We are not an exclusive brand, we are an inclusive experience committed to changing the perception of modern day vegan cuisine, supporting local produce, and distributing real food within food desert neighborhoods. F.U.N. is not just our name, but our business and it steers everything we do from who we hire, what we cook, and how we impact a new normal of vegan food.

The F.U.N. Kitchen is a destination for convenient, fresh, vegan food. We believe by creating access to healthy food, we can impact the health and wellness of the environment and our community. This is why we cook from scratch, mix passion and purpose, and develop a community of people who take pride in real food.

 

Rai

Nadira

Mike

CEO/HEAD CHEF

feasible.

understandable. nourishing.

creative director

operations manager

The Base of FUN is Feasible, Understandable, and Nourishing. Our name derives from the ability to make healthy eating part of a normal and everyday life. The community needs a FUN Kitchen because our health relies on what we eat. The more access to healthy food that we have, the more fun it becomes, the less popular health problems are, and the stronger our communities become. No matter who, no matter where, everyone deserves feasible, understandable, and nourishing food.

Corny dad jokes, dropping some knowledge & playing too much. That's what you can expect from Rai Lewis. Big kid adulting, Rai is an admirer of all artsy things, exploring new cities, and hanging out with the coolest puppy around, Bru. Rai has a passion for displaying the creativity and satisfaction of vegetable cuisine. Best Part? "wowing" people who aren't vegan. Rai believes in healthy living in mind, body, and heart and has fun spreading joy one vegan plate at a time.

Michael Pittman, sometimes called Dakota, is a curious fella that likes to understand how things work. Within the F.U.N. Kitchen, he is the intersection between creativity and logistics. Helping both the E.D & C.D, Michael uses his brainpower to mesh FUN ideas and crack the code to complex strategies to marketing, operational plans, and all kinds of things.

FUN FACT: He mixes all his veggies with potatoes and rice.

Nadira, creatively known as denasoul, is a 25 year old Philadelphia native and self taught graphic artist and designer. She is the Creative Director for the F.U.N. Kitchen, providing all visual designs for the company. Art has always been a large force and influence in her life, allowing her to possess a deeper understanding of herself and others through different art media such as creative writing, photography, but most impactfully, graphic design. Due to the positive effects that art has had on her life, Nadira is dedicated to making her immediate surroundings and beyond a better and brighter place through the tool of creative expression.

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team

CEO/Head Chef

Creative Director

 

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